Vegetable Soup - Dump and Go Dinner | Once A Month Meals

Ingredients

• 3 cups dice Beef Round Steak
• 14 ½ ounces Diced Tomatoes, Canned
• 3 cups Tomato Juice
• 1 ½ cups peel and dice Yukon Gold Potato
• 2 cups dice Onion
• 1 cup slice Celery
• 1 cup slice Carrot
• 3 individual Bouillon, Beef, Cubes
• ½ teaspoons Basil, Dried
• ½ teaspoons Oregano, Dried
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• 16 ounces Mixed Vegetables, Frozen