Instant Pot Vegetable Soup - OAMM - Dump and Go Dinner | Once A Month Meals
Cubes of steak are accompanied by a hearty assortment of vegetables in this simple yet satisfying freezer recipe for Instant Pot vegetable soup.
Keywords
- instant pot
- vegetable
- beef
- dump and go dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 1 cup dice Beef Round Steak
- 4 ¾ ounces Diced Tomatoes, Canned
- 1 cup Tomato Juice
- ½ cups peel and dice Yukon Gold Potato
- ⅔ cups dice Onion
- ⅓ cups slice Celery
- ⅓ cups slice Carrot
- 1 individual Bouillon, Beef, Cubes
- ⅛ teaspoons Basil, Dried
- ⅛ teaspoons Oregano, Dried
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 5 ⅓ ounces Mixed Vegetables, Frozen
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