Red Pepper Soup | Vegan Recipes | Veganuary

Ingredients

• 1 large onion
• 1 bulb of garlic - cut in half through the middle
• 3 tbsp olive oil
• 6 large red peppers
• 2 bay leaves
• 2 tsp ground cumin
• 1 to 2 tsps brown sugar
• 1⁄2 tsp chilli flakes or 1 red chilli, de-seeded and finely chopped (optional)
• 500ml vegetable stock
• 1/2 lemon, add juice to taste
• Topping: A handful of chopped parsley and a spoonful of vegan plain yoghurt