Braised Venison with Red Wine and Chocolate - Country Range

Ingredients

• 25 ml Country Range Vegetable Oil
• 500 g diced venison (leg or shoulder)
• 1 ea leek
• 1 ea carrots
• 1/4 ea celery
• 1 ea onion
• 25 g Country Range 70% Dark Chocolate Drops
• 1 tsp Country Range Whole Cumin
• 2 ea Country Range Bay Leaf
• 1 tsp Country Range Whole Coriander
• 1/2 tsp Country Range Crushed Chillies
• 1/2 tsp Country Range Dried Thyme
• 2ea CR Country Range Star Anise
• 1/2 ea Country Range Cinnamon quill
• 500 ml Country Range Red Cooking Wine
• 300 ml Country Range Chicken Stock
• 200 g Country Range Chopped Tomatoes