Baked Lamb Recipe (with Aubergines, Tomato, Olives, Garlic) - Gluten Free Recipes

Ingredients

• 2 firm aubergines
• 6 servings optional fresh basil or marjoram
• 6 servings extra virgin olive oil
• 1 large handful fresh mint
• 8 cloves garlic skin left on
• 2 x 7 rib racks of lamb preferably organic French trimmed
• 1 handful olives destoned
• 6 servings dried oregano
• 8 ripe plum tomatoes
• 6 servings good red wine vinegar
• 6 servings sea salt and freshly ground black pepper
• 1 pinch a of sugar