Baked aubergine with lamb recipe
Stuff aubergines with heady spiced lamb and tomatoes for this spectacular dish.
Ingredients
- 6 tbsp allspice berries
- 6 cassia bark or cinnamon sticks
- 3 tbsp coriander seeds
- 1 tbsp black peppercorns
- 1 tsp cardamom seeds
- 0.5 tsp cumin seeds
- 10 cloves
- 2 blades of mace
- 0.5 nutmeg, crushed
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