Leg of Lamb in a Clementine Crust - Gluten Free Recipes

Name: Leg of Lamb in a Clementine Crust - Gluten Free Recipes
Ingredients: 8 servings Freshly ground black pepper; 4 clementines, halved; 237 milliliters dry white wine; 59 milliliters extra virgin olive oil; 2 Tbsps chopped fresh rosemary leaves; 3 garlic cloves; 118 milliliters grapefruit juice; 1 boneless leg of lamb (5 to 7 pounds—always get the bigger one), rolled and tied by your butcher; 8 servings Salt

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You can never have too many crust recipes, so give Leg of Lamb in a Clementine Crust a try. This recipe makes 8 servings with 340 calories, 37g of protein, and 15g of fat each.…

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Ingredients

8 servings Freshly ground black pepper
4 clementines, halved
237 milliliters dry white wine
59 milliliters extra virgin olive oil
2 Tbsps chopped fresh rosemary leaves
3 garlic cloves
118 milliliters grapefruit juice
1 boneless leg of lamb (5 to 7 pounds—always get the bigger one), rolled and tied by your butcher
8 servings Salt