Grill Master's Shotgun Rib-eye Sandwich Recipe
This 'Grill Master's Shotgun Rib-eye Sandwich' is a carnivore's dream. Loaded with a seared, juicy rib-eye and a generous slather of J's Shotgun Spread, it's a robust meal that'll win over any meat...
Ingredients
- One 1-pound rib-eye steak
- Oil for grilling
- Kosher salt and freshly ground black pepper
- ¼ cup J's Shotgun Spread, softened
- 1 large garlic clove, minced
- 2 tablespoons finely chopped fresh parsley
- 4 hearty slices of bread
- 1 cup baby arugula
- ½ cup caramelized onions
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