Rib Eye and Roasted Tomato Sandwiches Recipe - (4.3/5)

Ingredients

• 6 medium tomatoes, halved crosswise
• 3 shallots, thinly sliced into rings
• 3 garlic cloves, smashed
• 1/2 cup extra-virgin olive oil
• 3 (3/4 inch thick) boneless rib-eye steaks, about 1 3/4 pound total
• 8 slices sourdough bread
• 2 tablespoons rice vinegar, not seasoned
• 2 teaspoons sugar
• 1/2 cup finely chopped cilantro
• 1/2 cup finely chopped mint
• 1 bunch watercress, tough stems discarded
• Salt and pepper, to taste