Roasted Balsamic Radicchio with Pancetta and Walnuts Recipe | MyRecipes recipe for managing PCOS and
Recipe by Domenica Marchetti Radicchio--that bitter, crunchy, scarlet and white vegetable Italians adore, becomes entirely different when roasted. Its color deepens and the flavor turns mellow and...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 medium heads radicchio, quartered (such as Chioggia)
- 2 ounces thinly sliced pancetta
- 1 large shallot, thinly sliced
- 1/4 cup chopped walnuts, toasted
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Thyme sprigs (optional)
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