Grilled or Broiled Radicchio with Balsamic Glaze | Recipe Wisdom

Grilled or Broiled Radicchio with Balsamic Glaze | Recipe Wisdom

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Balsamic vinegar works miraculously to balance the bitterness of radicchio. This makes a fine alternative to a salad; try some crumbled feta, blue cheese, or

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Ingredients

  • 4 small or 2 large heads radicchio (about 1 pound)
  • 2 tablespoons olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon brown sugar or honey
  • Salt and pepper

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