Chicken Scarpariello Recipe Mario Batali

Ingredients

• 3 pounds bone-in, skin-on chicken thighs (preferably organic or free-range for best flavor)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil (for browning)
• 1 medium yellow onion, sliced thin
• 4 cloves garlic, minced
• 2 small hot Italian peppers, sliced (adjust quantity for desired spice level)
• 4 ounces sweet Italian sausage, sliced into 1/2-inch pieces
• 1 tablespoon red pepper flakes (optional for extra heat)
• White wine 1/2 cup To deglaze and add acidity
• Red wine vinegar 1/4 cup Signature tangy element
• Chicken broth 1 cup Adds depth and moisture
• 1 tablespoon fresh rosemary, chopped finely (or 1 teaspoon dried)
• 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried)
• Fresh parsley, chopped (for garnish, about 2 tablespoons)