My Family's Favorite Chicken Scarpariello Recipe

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680 g)
• 1 lb (450 g) chicken drumsticks
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons olive oil (30 ml)
• 1 large onion, sliced
• 3-4 cloves garlic, minced
• 1 bell pepper (red or yellow), sliced
• 1-2 jalapeño peppers, sliced (adjust to taste)
• 1 teaspoon dried oregano (5 g)
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup chicken broth (240 ml)
• ¼ cup white wine (60 ml), optional
• 2 tablespoons white wine vinegar (30 ml)
• Fresh parsley, chopped (for garnish)