Delicate tasty gluten free prawn bites, make for easy entertaining.
A delicious gluten free seafood inspired dish, delicate and delicious Asian flavours, great for entertaining or as a light meal any time of the day.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Kitchen towel
- Spatula
- Plate
- Stove
Ingredients
- 2 cups raw peeled prawns
- ½ cup fennel, sliced
- ½ large red chilli, chopped and deseeded
- 2 cups baby spinach, washed
- ½ cup curly or flat leaf parsley, chopped – including some stems
- ½ cup coriander, chopped – including some stems
- 3 spring onions (shallots), chopped
- Black pepper to taste
- 2 tablespoons of olive oil for cooking
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