Macadamia Nut, Carrot and Ginger Blondies - Rothliving

Ingredients

• 7 1/2 ounces all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 10 1/2 ounces light brown sugar
• 2 ounces malted milk powder (optional)
• 12 tablespoons unsalted butter
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 4 ounces macadamia nuts, chopped
• 3/4 cup carrot, grated
• 1/4 cup candied ginger, finely chopped