White Chocolate-Macadamia Nut Blondies – Rogers Foods

Ingredients

• ¾ cup (180 mL) butter, softened
• 1 ¾ cup (430 mL) brown sugar
• 3 eggs
• 2 tsp. (10 mL) vanilla extract
• 1 tsp. (5 mL) salt
• 2 cups (250 mL) ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
• 1 ½ tsp. (7 mL) baking powder
• 1 cup (250 mL) white chocolate chips or chunks
• 1 cup (250 mL) macadamia nuts, coarsely chopped