Homemade Vegetarian Chili | Food Stuff

Name: Homemade Vegetarian Chili | Food Stuff
Ingredients: 1 bay leaf; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes*, with their juices; 2 medium carrots, chopped; 2 ribs celery, chopped; 2 tablespoons chili powder; 2 tablespoons chopped fresh cilantro, plus more for garnishing; 4 cloves garlic, pressed or minced; 2 teaspoons ground cumin; 1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 large red bell pepper, chopped; 1 medium red onion, chopped; ½ teaspoon salt, divided; 1½ teaspoons smoked paprika; 2 cups vegetable broth or water

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Dutch oven
Blender
Pot
Mixing bowl
Stove
Measuring cup
Measuring spoon
Can opener
Colander
Wooden spoon
Ladle
Chef's knife
Cutting board
Serving bowl

Ingredients

1 bay leaf
2 cans (15 ounces each) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes*, with their juices
2 medium carrots, chopped
2 ribs celery, chopped
2 tablespoons chili powder
2 tablespoons chopped fresh cilantro, plus more for garnishing
4 cloves garlic, pressed or minced
2 teaspoons ground cumin
1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste
2 tablespoons olive oil
1 teaspoon dried oregano
1 large red bell pepper, chopped
1 medium red onion, chopped
½ teaspoon salt, divided
1½ teaspoons smoked paprika
2 cups vegetable broth or water