Homemade Vegetarian Chili

Name: Homemade Vegetarian Chili
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium red onion, chopped; 1 large red bell pepper, chopped; 2 medium carrots, chopped; 2 ribs celery, chopped; 1/2 teaspoon salt, divided; 4 cloves garlic, pressed or minced; 2 tablespoons chili powder*; 2 teaspoons ground cumin; 1 1/2 teaspoons smoked paprika*; 1 teaspoon dried oregano; 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes**, with their juices; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 2 cups vegetable broth or water; 1 bay leaf; 2 tablespoons chopped fresh cilantro, plus more for garnishing; 1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste; Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc.

www.umami.recipes

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Dutch oven
Blender
Immersion blender
Potato masher
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Colander
Spoon
Serving bowl
Ladle
Refrigerator
Freezer
Airtight container

Ingredients

2 tablespoons extra-virgin olive oil
1 medium red onion, chopped
1 large red bell pepper, chopped
2 medium carrots, chopped
2 ribs celery, chopped
1/2 teaspoon salt, divided
4 cloves garlic, pressed or minced
2 tablespoons chili powder*
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika*
1 teaspoon dried oregano
1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes**, with their juices
2 cans (15 ounces each) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
2 cups vegetable broth or water
1 bay leaf
2 tablespoons chopped fresh cilantro, plus more for garnishing
1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste
Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc.