Mediterranean Bean Salad Recipe | Samsung Food App

Ingredients

• 2 cans red kidney beans (15 ounces each), rinsed and drained, or 3 cups cooked kidney beans
• 1 can chickpeas (15 ounces), rinsed and drained, or 1 1/2 cups cooked chickpeas
• 1 small red onion, diced (about 1 cup)
• 2 stalks celery, sliced in half or thirds lengthwise and chopped (about 3/4 cup)
• 1 medium cucumber, peeled, seeded and diced
• 3/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill or mint
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice (about 1 1/2 lemons)
• 3 cloves garlic, pressed or minced
• 3/4 teaspoon salt
• Small pinch red pepper flakes