Mediterranean Bean Salad – the glass monocle
Hearty and refreshing Mediterranean Bean Salad with zesty dressing and colorful veggies. Perfect for summer gatherings!
Ingredients
- 30 oz black beans ((2 x 15 oz cans))
- 30 oz kidney beans ((2 x 15 oz cans))
- 12 oz whole green bell peppers ((about 2 medium peppers; 8 oz diced))
- 8 oz slicing cucumber ((about 1 medium cucumber))
- 8 oz red onion ((2 small ones; 6 oz diced))
- 6 oz corn kernels
- 2 oz parsley ((1-½ oz minced))
- 2 fl oz olive oil ((¼ cup, or 8 tbsp))
- 1-½ fl oz red wine vinegar ((or 6 tbsp; you can substitute with white vinegar))
- 3 lemons ((or 6 tbsp lemon juice))
- 2 cloves garlic ((or ½ oz minced garlic))
- 1 tbsp salt
- 1 tbsp black pepper
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