Mediterranean Bean Salad – the glass monocle

Mediterranean Bean Salad – the glass monocle

glassmonocle.com

Hearty and refreshing Mediterranean Bean Salad with zesty dressing and colorful veggies. Perfect for summer gatherings!

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Ingredients

  • 30 oz black beans ((2 x 15 oz cans))
  • 30 oz kidney beans ((2 x 15 oz cans))
  • 12 oz whole green bell peppers ((about 2 medium peppers; 8 oz diced))
  • 8 oz slicing cucumber ((about 1 medium cucumber))
  • 8 oz red onion ((2 small ones; 6 oz diced))
  • 6 oz corn kernels
  • 2 oz parsley ((1-½ oz minced))
  • 2 fl oz olive oil ((¼ cup, or 8 tbsp))
  • 1-½ fl oz red wine vinegar ((or 6 tbsp; you can substitute with white vinegar))
  • 3 lemons ((or 6 tbsp lemon juice))
  • 2 cloves garlic ((or ½ oz minced garlic))
  • 1 tbsp salt
  • 1 tbsp black pepper

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