Mediterranean Bean Salad Recipe | Samsung Food App

Name: Mediterranean Bean Salad Recipe | Samsung Food App
Total time: 20 min
Ingredients: 2 cans red kidney beans (15 ounces each), rinsed and drained, or 3 cups cooked kidney beans; 1 can chickpeas (15 ounces), rinsed and drained, or 1 1/2 cups cooked chickpeas; 1 small red onion, diced (about 1 cup); 2 stalks celery, sliced in half or thirds lengthwise and chopped (about 3/4 cup); 1 medium cucumber, peeled, seeded and diced; 3/4 cup chopped fresh parsley; 2 tablespoons chopped fresh dill or mint; 1/4 cup extra-virgin olive oil; 1/4 cup lemon juice (about 1 1/2 lemons); 3 cloves garlic, pressed or minced; 3/4 teaspoon salt; Small pinch red pepper flakes

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This Mediterranean-style bean salad recipe is delightfully crisp and satisfying. Its fresh flavors include kidney beans, chickpeas, lemon, garlic and leafy herbs. This healthy salad is vegan and...

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Ingredients

2 cans red kidney beans (15 ounces each), rinsed and drained, or 3 cups cooked kidney beans
1 can chickpeas (15 ounces), rinsed and drained, or 1 1/2 cups cooked chickpeas
1 small red onion, diced (about 1 cup)
2 stalks celery, sliced in half or thirds lengthwise and chopped (about 3/4 cup)
1 medium cucumber, peeled, seeded and diced
3/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill or mint
1/4 cup extra-virgin olive oil
1/4 cup lemon juice (about 1 1/2 lemons)
3 cloves garlic, pressed or minced
3/4 teaspoon salt
Small pinch red pepper flakes