Traditional Muffaletta
Our Muffaletta is stacked high with our Mortadella, Uncured Sopressata Grande, 44% Lower Sodium Provolone Cheese, Uncured Bianco D'Oro® Italian Dry Salame, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Cast iron skillet
- Bread knife
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 Bread Boule
- 1/4 cup Olive Spread (store-bought)
- 4 oz Boar's Head Mortadella (sliced)
- 2 1/2 oz Boar's Head Hot Sopressata (sliced)
- 2 oz Boar's Head Bianco D'Oro® Italian Dry Salame (sliced)
- 2 oz Boar's Head Hot Cooked Capocollo (sliced)
- 4 oz Boar's Head 42% Lower Sodium Provolone Cheese (sliced)
- 1/2 cup Peppadew peppers (halved)
- 2 Fresh Arugula
