Traditional Muffaletta | Boar's Head

Name: Traditional Muffaletta | Boar's Head
Total time: 20 min
Ingredients: 1 Bread Boule; 1/4 cup Olive Spread (store-bought); 4 oz Boar's Head Mortadella (sliced); 2 1/2 oz Boar's Head Hot Sopressata (sliced); 2 oz Boar's Head Bianco D'Oro® Italian Dry Salame (sliced); 2 oz Boar's Head Hot Cooked Capocollo (sliced); 4 oz Boar's Head 42% Lower Sodium Provolone Cheese (sliced); 1/2 cup Peppadew peppers (halved); 2 Fresh Arugula

boarshead.com

Our Muffaletta is stacked high with our Mortadella, Uncured Sopressata Grande, 44% Lower Sodium Provolone Cheese, Uncured Bianco D'Oro® Italian Dry Salame, and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Ingredients

1 Bread Boule
1/4 cup Olive Spread (store-bought)
4 oz Boar's Head Mortadella (sliced)
2 1/2 oz Boar's Head Hot Sopressata (sliced)
2 oz Boar's Head Bianco D'Oro® Italian Dry Salame (sliced)
2 oz Boar's Head Hot Cooked Capocollo (sliced)
4 oz Boar's Head 42% Lower Sodium Provolone Cheese (sliced)
1/2 cup Peppadew peppers (halved)
2 Fresh Arugula

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