Spicy Asian Lettuce Cups — Three Many Cooks
Spicy Asian Lettuce Cups: A flavorful blend of ground turkey, soy sauce, and peanuts, served in crisp lettuce cups—perfect for a tasty nibble or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion
- 2 garlic cloves, minced
- 1 can (8 ounces) sliced water chestnuts, drained and chopped medium
- 1 pound ground turkey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 teaspoons rice wine vinegar
- 4 teaspoons sesame oil
- 2 teaspoons red pepper flakes
- 2 tablespoons brown sugar
- 1 head ice burg lettuce, quartered at the core, core removed, leaves separated and torn into approximate 4-inch cups
- Garnish: 1/4 cup sliced scallions, 1/4 cup chopped peanuts
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