Biscuit Breakfast Sandwich

Ingredients

• 2 cups all purpose flour, spooned and leveled, plus extra for rolling out
• 1 Tbsp baking powder
• 1 Tbsp brown sugar
• ½ tsp kosher salt
• ¼ cup chilled butter, placed in the freezer for 30 minutes
• ¾ cup buttermilk
• 1 lb ground pork
• 2 Tbsp dark amber maple syrup
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 3/4 tsp sea salt
• 1/2 tsp pepper
• 1 tsp red pepper flakes (optional)
• 6 slices cheese