Best Biscuit Breakfast Sandwich Recipe

Best Biscuit Breakfast Sandwich Recipe

themom100.com

Fluffy biscuits, melty, flavorful cheese, ham, and the toppings of your choice create the best biscuit breakfast sandwich. No drive-thru for you!

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Cooking tools:

  • Oven
  • Skillet
  • Spatula
  • Cutting board
  • Cookie cutter
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Fork
  • Chef's knife
  • Pastry cutter
  • Spoon
  • Plate
  • Cooling rack
  • Grater

Ingredients

  • 2 cups all-purpose flour ((plus more for pressing out the dough and dipping the biscuit cutter))
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter ((cut into 1/2-inch cubes))
  • 3 tablespoons minced scallions (green onions) ((white and green parts))
  • 3/4 cup cold buttermilk ((plus a couple tablespoons more if needed))
  • 1 large egg ((beaten, for brushing))
  • 1 tablespoon unsalted butter ((divided))
  • 8 large eggs
  • Kosher salt and freshly ground black pepper ((to taste))
  • 4 ¼-inch thick slices Cooper® Sharp Yellow Pasteurized Process American Cheese
  • 4 thin slices ham
  • 4 slices tomato ((optional))
  • Slice avocado ((optional))
  • Honey or hot sauce or hot honey ((to serve))

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