Sauerkraut and Sea Bass Hot Pot Recipe - Simple Chinese Food
Winter is inseparable from all kinds of hot pot, seafood hot pot, mutton hot pot, Korean-style hot pot, etc., each has its own characteristics, and the family likes it very much. Today I used fresh...
Keywords
- Sauerkraut and Sea Bass Hot Pot
Ingredients
- one day sea bass
- A handful Sauerkraut
- Some Soy sauce
- A tablespoon Sukiyaki Sauce
- 4 slices Chinese cabbage
- A Bitter chrysanthemum
- 300g Pig blood
- A small bowl quail eggs
- A box Enoki mushroom
- Some Shiitake Mushrooms
- 1/2 root Green onions
- piece ginger
- A Dried chili
- A handful of pepper
- Some salt
- Some Peanut oil
- 1 spoon Cooking Wine
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