Pickled Fish Recipe - Simple Chinese Food
Honey, the weekend is here, the frost is coming, and the weather is getting colder. Let's make a pot of hot and sour sauerkraut fish. Warm, hot and sour appetizer, happy weekend to eat at home....
Ingredients
- 1 piece Anhui
- 500g Sauerkraut
- 300g carrot
- 10ml Peanut oil
- 10g salt
- 1ml Soy sauce
- 1 piece egg
- 1 piece star anise
- 1g pepper
- 10g ginger
- 10g garlic
- 20g Chives
- 20g Dried chili
- 1g Chicken noodles
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