Rhubarb, Honey & Bee Pollen Panna Cotta – Roots & Wings Organic
A delicious and easy dessert perfect for entertaining as it can be made the day before. Just add the toppings when you want to serve. A creamy base topped with roasted rhubarb and the delight of the...
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Cooking tools:
- Ramekin
- Glass
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Refrigerator
- Chef's knife
- Paring knife
- Cutting board
- Spoon
Ingredients
- 225g (8 oz) rhubarb stalks
- 50g (2 oz) sugar
- Juice of 1/2 lemon
- 2 vanilla beans, split
- 50g (2 oz) pistachios, chopped
- 6 teaspoons Roots & Wings Organic Bee Pollen
- 240ml (8 fl oz) milk
- 7g (0.2 oz) powdered gelatine or vege-gel
- 480ml (17 fl oz) double cream
- 60ml (2 fl oz) honey
- a pinch of salt
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