Buttermilk Panna Cotta with Prosecco Roasted Rhubarb from Justin Naray
Ingredients 2 teaspoons powdered gelatin1 cup thickened cream120g raw caster sugar1 tsp vanilla bean paste 2 cups buttermilkRoast Rhubarb2-3 stalks of rhubarb15g raw caster sugar60ml proseccoMethod...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptablewine.com.
Ingredients
- 2 teaspoons powdered gelatin
- 1 cup thickened cream
- 120g raw caster sugar
- 1 tsp vanilla bean paste
- 2 cups buttermilk
- 2-3 stalks of rhubarb
- 15g raw caster sugar
- 60ml prosecco
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