Rhubarb Panna Cotta Recipe | Dr. Oetker
Rhubarb Panna Cotta Recipe: Satisfy your sweet desires with our luscious Rhubarb Panna Cotta! A light and refreshing dessert perfect for any occasion using seasonal Spring Rhubarb. - One of hundreds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 4 leaves Dr. Oetker Platinum Grade Leaf Gelatine
- 550 ml Double Cream
- 75 g Caster Sugar
- 10 g Dr. Oetker Madagascan Vanilla Paste
- 550 g Rhubarb trimmed
- 100 g Caster Sugar
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