Grilled paninis with Original Dry Pepperoni, marinated eggplant, fresh mozzarella and basil | Fantin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Cooking tools:
- Panini press
- Grill pan
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Stove
- Plate
Ingredients
- 4 panini buns
- 227 g (8 oz) fresh mozzarella, sliced
- 2 Italian tomatoes, sliced (or cherry tomatoes, cut in half)
- 16 slices Fantino & Mondello Original Dry Pepperoni
- 125 ml (1/2 cup) store-bought eggplant marinated in oil, drained
- Marinated hot pepper rings, to taste (optional)
- 16 leaves fresh basil
- 1 red onion, finely chopped
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