Grilled Tomato, Mozzarella, and Pesto Panini Recipe :: The Meatwave
The simple and classic tomato, mozzarella, and basil pairing gets the panini treatment here, giving this standard combo a different tilt that's also enhanced by first turning the basil into pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Pesto
- 1 cup packed fresh basil leaves, rinsed and dried
- 2 tablespoons pine nuts, toasted
- 2 medium cloves garlic
- 1/4 cup extra-virgin olive oil
- 3 tablespoons finely grated fresh Parmigiano-Reggiano cheese
- For the Paninis
- 2 large ripe tomatoes, cut into 1/4-inch slices
- 6 oz fresh mozzarella, roughly torn
- 4 ciabatta rolls, halved
- Kosher salt
- Freshly ground black pepper
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