Pear and chocolate Minicake, flavoured with Grappa, Recipe | Grappa.com

Ingredients

• 300 g Spelt flour
• 150 g dark brown sugar
• 150 g butter
• 1 egg
• 1 yolk
• 1/2 vanilla bean
• 1 pinch of salt
• 4 small Kaiser pears from Emilia Romagna IGP
• 1 dl water
• 500 g sugar
• 75 ml Malvasia Grappa (Uvaviva Italiana Poli)
• ½ vanilla stick
• 250 g dark chocolate 55% (good quality)
• 150 g melted butter
• 50 g granulated sugar
• 1 whole egg
• 3 yolks