Italian Pear Cake - Recipe | Bonapeti.com
We welcome it with our eyes, we accept it with all of our senses - an amazing cake with pears for a special occasion. Enjoy the italian pear cake from a
Ingredients
- white flour - 5.3 oz (150 g)
- corn starch - 1.8 oz (50 g)
- sugar - 5 oz (140 g)
- eggs - 3 pcs.
- oil - 4 tbsp (60 ml)
- pears - 3 pcs.
- baking powder - 1 tbsp
- chocolate drops - 3.5 oz (100 g)
- powdered sugar (for sprinkling)
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