Aumonière of Goat Cheese and Fig Confit | Didden

Aumonière of Goat Cheese and Fig Confit | Didden

diddenfood.com

Delightful Aumonière of Goat Cheese and Fig Confit, brushed with butter and baked until golden. Perfect for cheese lovers!

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Ingredients

  • 2 sheets of brick pastry
  • 120 g of goat cheese
  • 1 slice of bread
  • Mesclun salad and herbs
  • Fig confit Didden

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