Sautéed Fig and Goat Cheese Appetizers - Delicious Living

Name: Sautéed Fig and Goat Cheese Appetizers - Delicious Living
Ingredients: 1 1/2 tablespoons olive oil; 1/4 cup thinly sliced red onion; 6 organic dried Black Mission figs or Calimyrna figs, stemmed, sliced into 1/4-inch slices (about 4-5 slices per fig); 2 tablespoons balsamic vinegar; 4 ounces goat cheese or soft brie; 16 crackers or crostini; 16 pieces fresh arugula or mixed greens

www.deliciousliving.com

Fast, easy, and party-worthy. You could substitute apricots for the figs.

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Ingredients

1 1/2 tablespoons olive oil
1/4 cup thinly sliced red onion
6 organic dried Black Mission figs or Calimyrna figs, stemmed, sliced into 1/4-inch slices (about 4-5 slices per fig)
2 tablespoons balsamic vinegar
4 ounces goat cheese or soft brie
16 crackers or crostini
16 pieces fresh arugula or mixed greens