Baked sea bass - Italian recipes by GialloZafferano
Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty main course to your cherished ones without difficulty!
Keywords
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- italian cuisine
- how to cook
- Baked sea bass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Sea bass (sea bass) 1.76 lbs
- Onions 1
- Carrots 2
- Celery 3 stalks
- Garlic 1 clove
- Bay leaves 1 leaf
- Cherry tomatoes 9 oz
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Basil for garnishing to taste
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