Fish & Chips –

Ingredients

• 850g Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
• 4 haddock fillets (120g each)
• 1 medium egg
• 1 tbsp milk
• 30g plain flour
• 85g dried breadcrumbs
• 2 tbsp oil
• Cooking oil spray
• Salt and pepper, to taste
• 29.75oz Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
• 1.05oz plain flour
• 2.98oz dried breadcrumbs
• Step 1 In a large bowl, soak the cut chips in cold water for 30 minutes.
• Step 2 Season haddock fillets. Beat egg with milk. Crumb haddock by dipping each fillet first in flour, then the egg mixture, then the breadcrumbs. Place on a tray and place in fridge to set.
• Step 5 Spray the Air Fry basket with oil. Spray both sides of the crumbed fish with oil and place in Air Fry basket.
• Step 6 After 15 minutes, place the Air Fry basket on Level 4 and close oven to continue cooking.
• Step 7 After 25 minutes, turn chips. They may require one more turn before cooking is finished.
• Step 8 When fish and chips are cooked, season chips with salt and serve hot with mushy peas.