The Only Fish and Chips Recipe Youll Ever Need

Name: The Only Fish and Chips Recipe Youll Ever Need
Ingredients: 2 large Maris Piper potatoes (or Yukon Gold), peeled and cut into thick chips (approx. 700g / 1.5 lbs); Vegetable oil or groundnut oil, for frying (approx. 1.5-2 liters / 6-8 cups); Sea salt, to taste; 150g / 1 1/4 cups all-purpose flour, plus extra for dusting; 1 tsp baking powder; 1/2 tsp salt; 150ml / 2/3 cup cold sparkling water (or chilled beer); 1 tbsp white wine vinegar; 2 x 175g / 6oz cod fillets (skinless and boneless), or haddock, or pollock

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Looking for the best Fish and Chips recipe This classic British dish is easier than you think Crispy batter fluffy chips Bobs your uncle Get the recipe now

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Ingredients

2 large Maris Piper potatoes (or Yukon Gold), peeled and cut into thick chips (approx. 700g / 1.5 lbs)
Vegetable oil or groundnut oil, for frying (approx. 1.5-2 liters / 6-8 cups)
Sea salt, to taste
150g / 1 1/4 cups all-purpose flour, plus extra for dusting
1 tsp baking powder
1/2 tsp salt
150ml / 2/3 cup cold sparkling water (or chilled beer)
1 tbsp white wine vinegar
2 x 175g / 6oz cod fillets (skinless and boneless), or haddock, or pollock