Instant Pot Butternut Squash Soup Recipe
Instant Pot butternut squash soup makes creamy squash soup in a fraction of the time. Velvety smooth soup is topped with crispy fried sage leaves for a delightf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozymeal.com.
Cooking tools:
- Pressure cooker
- Blender
- Immersion blender
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 3 tbsp unsalted butter
- 1 cup(s) diced shallots
- 1 cup(s) diced celery
- 1 tbsp chopped fresh sage
- 1/2 tsp salt, divided
- 2 cup(s) chicken broth, divided
- 1/4 cup(s) dry vermouth
- 1 cup(s) diced green apple
- 3 cup(s) diced butternut squash, cut into 1/2 inch cubes
- 1 tsp apple cider vinegar
- 1/4 tsp black pepper
- 1 tbsp unsalted butter
- fresh sage leaves
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