Instant Pot Vegan Butternut Squash Soup | Recipe Cart

Ingredients

• 1 medium butternut squash (cut into 1 inch size pieces, about 6 cups)
• 2 cups vegetable broth
• 1 14 oz lite coconut milk (about 1½ cups)
• 2 medium carrots (chopped into 1 inch pieces)
• ⅓ cup chopped onions
• 1 small granny smith apple (seeded and chopped, about ½ cup)
• 2 cloves garlic
• 1 dried bay leaf
• few sprigs of thyme
• salt & pepper to taste
• ¼ cup roasted pumpkin seeds (for garnish)
• ½ teaspoon curry powder
• ½ teaspoon ginger powder
• ¼ teaspoon cayenne powder