The roll with chocolate and chestnut cream
Savor a decadent chocolate and chestnut cream roll, perfect for dessert. Made with rich chocolate, creamy chestnuts, and almond flour, this treat is both indulgent and delightful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.medfruits.it.
Cooking tools:
- Double boiler
- Kitchen scale
- Oven
- Refrigerator
- Saucepan
- Cake pan
- Parchment paper
- Kitchen towel
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 1 SPOON COCOA POWDER (SWEET)
- 10 CANDIED CHESTNUT
- 3 SPOONS SUGAR IN POWDER
- 100 GRAMS SUGAR
- 340 GRAMS CHESTNUT CREAM
- 400 GRAMS CAKE CREAM
- 20 GRAMS ALMOND FLOUR
- 100 GRAMS BUTTER
- 270 GRAMS DARK CHOCOLATE
- 70 GRAMS FLOUR
- RED RIBES
- 7 EGG WHITE
- 6 EGG YOLKS
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