Chocolate Rolled Sponge with Chestnut Cream Recipe
Australian Gourmet Traveller recipe for chocolate rolled sponge with chestnut cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 4 eggs
- 110 gm (½ cup) caster sugar
- 65 gm cornflour
- 35 gm (¼ cup) Dutch-process cocoa, plus extra for dusting
- 1 tbsp plain flour
- 1 tsp cream of tartar
- ½ tsp bicarbonate of soda
- 50 gm unsalted butter, melted and cooled
- 250 ml thickened cream
- 280 gm (1 cup) sweetened chestnut purée (see note)
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