Hot and Sour Soup Recipe by Niru Gupta
Dissolve the cornflour in � cup of stock and keep aside. Bring the stock to a boil and add the
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Ingredients
- Stock 6 cups (1.5 litres)
- Corn flour (Cornstarch) � cup (30 g)
- Soya Sauce 1 � tsp (7.5 g)
- Vinegar � cup (60 g)
- Chilli Sauce 2 tsp (10 g)
- Salt 2 tsp or to taste
- Celery, chopped fine 1 tbsp
- Tomato Ketchup � cup (60 g)
- Powdered Black pepper � tsp
- Garlic, finely chopped 1 tsp
- Onions, finely chopped � cup (100 g)
- Carrot, finely shredded � cup (100 g)
- Cabbage, finely shredded 1 cup (75 g)
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