Hot & Sour Soup - Marium Hosein | Food & Lifestyle Blog
Print Ingredients Units Scale - 7–8 cups of stock - 2 tbsp of chopped up garlic - 2 whites of spring onions sliced very thin - 2 tsp of any neutral oil - 3/4th
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Ingredients
- 7-8 cups of stock
- 2 tbsp of chopped up garlic
- 2 whites of spring onions sliced very thin
- 2 tsp of any neutral oil
- Shredded chicken
- 3/4th of a can of corn
- 8-9 mushrooms sliced
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- A handful of chopped spring onion
- A handful of chopped cilantro
- Tofu (optional) cut into small pieces
- 2 T of dark soy sauce
- 2 T regular soy sauce
- 2 T Siracha
- 2 T spicy ketchup
- 3 T regular ketchup
- 2 T vinegar (adjust to your liking)
- Salt to taste
- 1/2 tsp of Black pepper
- 7 T of corn flour mixed in water to make a slurry
- 4 egg whites beaten (no yolks)
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