Crispy Fried Noodles Recipe | RecipeLand
Crispy fried rice vermicelli (mee krob) tossed with tangy tamarind syrup, bean sprouts, cilantro, and green onions. Classic Thai sweet, sour, salty noodle dish with shattering crunch.
Ingredients
- vegetable oil
- rice vermicelli
- water
- tamarind juice
- sugar
- onions
- garlic
- tomato paste
- soy sauce or tamari (for gluten-free)
- mung bean sprouts
- cilantro
- green onions, scallions
- red pepper flakes
- lemon
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