Crisp Fried Noodle | Mee Krob
Crispy rice noodles topped with a sweet and sour sauce, including tamarind and lime juice. Perfect for an appetizer or snack!
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Cooking tools:
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- Slotted spoon
- Mixing bowl
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- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 100 g dried thin rice noodle
- 30g shallots
- 100g palm sugar
- 100g white sugar
- 1 tbsp Tamarind sauce
- 1 tbsp lime juice
- 3 tbsp Tomato sauce
- 1 tbsp chilli sauce
- 1 tbsp salted Soy Bean
- 1 tbsp Fish sauce
- ½ tsp salt or to taste
- 80g Cashew nuts
- 2 g Kafir lime leaves
- 10 g Dried chilli or optional
- Oil to deep fry around 2 cups
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