Roasted Broccolini with Gochujang Sauce by Reed Dunn
Roasted Broccolini with a sweet-and-spicy Gochujang Sauce. Easy recipe by Reed Dunn, perfect for acharming side dish or meal.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 bunch Baby Broccolini
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Kosher Salt
- .25 tsp Black Pepper
- 3 Tbsp Gochujang (Red Chili Paste)
- 1 1/4 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- 1 Tbsp Pure Maple Syrup
- 1 whole Lemon
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