Spicy Korean Roasted Gochujang Broccoli
Elevate your veggie game with Spicy Korean Roasted Gochujang Broccoli—crisp-tender texture, vibrant flavor, and a perfect balance of heat and sweetness. Perfect for any meal or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Silicone baking mat
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Serving platter
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- ½ teaspoon ground black pepper
- Sesame seeds, for garnish
- Sliced green onions, for garnish
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